Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paprika pan seared fillet.. method 1. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paprika Pan Seared Fillet.. Method 1 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paprika Pan Seared Fillet.. Method 1 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paprika pan seared fillet.. method 1 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Pan Seared Fillet.. Method 1:
- Prepare 200 g fillet (or whatever quantity you lay your hands on)
- Take 1 heaped tbsp paprika powder
- Take Lemon juice
- Get to taste Salt
- Prepare 2 tbsp oil
- Make ready Rosemary…optional
Instructions to make Paprika Pan Seared Fillet.. Method 1:
- Pan dry your fillet. Ensure it is well defrosted. Place it on a hot pan without oil and let it brown on both sides
- Time to prepare your marinade:Put your paprika, salt, and lemon in a bowl. Give it a good mix before rubbing the marinade all over the fish. Make some slits on the fillet so that the marinade seeps through
- Put a little oil in a pan and put your marinated fillet
- Let it cook on one side for about 5-7 minutes. Flip the other side and do the same
- Serve with some vegetable rice
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