Recipe of Speedy Homemade Yeasted Doughnuts

Homemade Yeasted Doughnuts
Homemade Yeasted Doughnuts

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade yeasted doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. How to make donuts como hacer donas americanas American Donut recipe yeast How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. Either way we're making both homemade yeasted and sour cream old fashioned donuts.

To get started with this recipe, we have to prepare a few components. You can cook homemade yeasted doughnuts using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Yeasted Doughnuts:
  1. Make ready 100 ml water
  2. Prepare 150 ml buttermilk
  3. Prepare 1 egg
  4. Get 55 g butter
  5. Make ready 450 g bread flour
  6. Get 60 g sugar
  7. Make ready 1 tsp salt
  8. Make ready 5 g dried yeast or 10g fresh yeast
  9. Get Vegetable oil for frying
  10. Prepare Caster sugar for dusting
  11. Take Jam for filling (optional)
Steps to make Homemade Yeasted Doughnuts:
  1. When using a bread machine: Place all the wet ingredients for the dough into the bread machine, then sprinkle in all the dry ingredients apart from the yeast. Make an indentation in the top of the ingredients and add the yeast, make sure that the yeast and salt don’t touch. Turn onto the dough function and leave until it beeps at you!
  2. If you’re using a stand mixer: Place all of the dry ingredients into the mixing bowl, make a well, and add the yeast. Combine all of the wet ingredients for the
  3. By Hand: Place all of the dry ingredients in a bow, make a well in the centre of the ingredients and add the yeast. Mix together the wet ingredients and pour into the well, form into a dough, then knead for 10-20 mins, until you have a silky soft dough, set to one side, cover and leave to double in size.
  4. All methods: once the dough has doubled, place on a floured surface. I divided the mix in half, keep the other half covered. Roll out the dough to about 1/2 an inch thick, then cut with a round cutter, about 3 inches in diameter, then cut out the holes with a smaller cutter about 1 inch. (you could purchase a doughnut cutter, but I don’t mind mine being a little bit off centre!) Save the holes.
  5. Place each doughnut and hole onto its own square of parchment paper and then onto a tray or similar, cover and leave to rise until doubled in size.
  6. Divide the remaining dough into quarters and then in half again to make 8 pieces of dough, (you can weigh them but I don’t bother). Roll each piece of dough into a ball, place on an individual sheet of parchment, then cover and leave to rise until doubled in size.
  7. Heat the deep fat fryer to 180 C (if you don’t have a deep fat fryer you can use a pan of oil, but you will need a thermometer to check the temperature of the oil.) Drop the doughnuts into the oil, 2 large ones at a time, otherwise, the oil gets too cool. Turn them once they are golden brown, once colored on both sides, remove them and place them on a plate lined with kitchen roll, then transfer to a cooling rack.
  8. Sprinkle caster sugar on a plate. Once the doughnuts are cool enough to handle, roll them in the sugar and return back to the cooling rack.
  9. To fill your doughnuts, use a long nozzle and pipe in the jam, if you’re feeling adventurous you could pipe in lots of other fillings, Nutella, apple sauce or custard. These doughnut are also good for glazing, or splitting open and filling with fresh cream and jam, much like those sold in Greggs!
  10. Top Tip: When baking I only use fresh yeast, but if you can’t get your hand on fresh yeast just divide the weight of the yeast by 3. A good tip for getting fresh yeast is to ask at the bakery in your local Tesco, they always give you quite a big bag and what’s even better it’s FREE!!

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Making homemade glazed doughnuts is easier than you think. Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little. How to make donuts como hacer donas americanas American Donut recipe yeast How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. Want a Krispy Kreme doughnut recipe you can make at home? Our chewy, briochelike version is just the Sounds good, doesn't it? Now here's the best part: You can make them at home, and it's pretty. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted. Yeast Donuts Doughnuts Beignets Cannoli Homemade Donuts Homemade Recipe Airy yeast doughnuts, rolled in sugar and then filled with a creamy, tart Meyer lemon. View top rated Homemade yeast doughnuts recipes with ratings and reviews. Glazed Yeast Doughnuts, Homemade Yeast Rolls, Homemade Yeast Rolls, etc. How to Be Your Own Hero and Make Homemade Doughnuts. When it comes to doughnuts (or donuts, both spellings are correct, so pick your poison), there are typically two camps: yeast and cake. Homemade Yeast Donuts are classic donuts that anyone would enjoy! In the bowl of a standing mixer, pour warm milk, sugar and yeast. Let stand until yeast starts to foam. Homemade Doughnuts So Simple, You'll Actually Make Them. I would never turn down a doughnut—but I never sought one out either—until I moved to North Carolina. See how to make yeast doughnuts, cake doughnuts, and "cheater" doughnuts, and get tips for deep-frying or Sweepstakes.

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