Step-by-Step Guide to Make Super Quick Homemade Fenugreek Sticks

Fenugreek Sticks
Fenugreek Sticks

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fenugreek sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fenugreek Sticks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fenugreek Sticks is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek sticks using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Sticks:
  1. Make ready 2 cup all purpose flour
  2. Make ready 1.5 cup finely chopped fenugreek leaves
  3. Take 2 tbsp oil
  4. Take to taste Salt
  5. Take Sprinkle mix:
  6. Take 1 tbsp red chilli powder
  7. Prepare 1 tbsp black salt
  8. Prepare As needed Oil for frying
Instructions to make Fenugreek Sticks:
  1. Knead medium dough with water by adding salt, oil and fenugreek leaves in flour.
  2. Divide kneaded dough in lemon size balls. Take one ball and roll thin roti out of it. Prick it with fork, cut it in strips or your desired shape.
  3. Now in preheated oil, deep fry it till it becomes crispy on medium heat.
  4. Mix spices for sprinkle & sprinkle it over fried sticks.
  5. Once it cools down, store it in airtight container.

So that is going to wrap this up for this special food fenugreek sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!