Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moongdal tadka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook moongdal tadka using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Moongdal Tadka:
- Make ready 1 cup yellow moongdal
- Make ready to taste Salt
- Get 1/4 tsp haldi
- Take For tadka
- Prepare 1/4 tsp jeera
- Prepare 1/8 tsp hing
- Get 1/2 tsp lal mirchi powder
- Get 1/4 tsp dhania powder
- Get 1/4 tsp Amchoor
- Make ready 1 tsp oil
- Make ready As needed Coriander leaves to garnish
Steps to make Moongdal Tadka:
- Wash and soak dal for 10-15 mins.
- Now put dal in cooker.
- Add salt and haldi.
- Pour 1 glass of water.
- Cover and pressure cook it for 1-2 whistles.
- Now release pressure and mix dal properly.
- Transfer dal to serving bowl.
- Now sprinkle all dry spices over dal.
- Now heat oil in tadka pan.
- Put jeera and let it crackle.
- Now pour it on Dal.
- Garnish with coriander leaves.
- Serve with puri.
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