Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cornish pasty toyohira-style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cornish Pasty Toyohira-style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cornish Pasty Toyohira-style is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornish Pasty Toyohira-style:
- Make ready 2 frozen pie sheets
- Prepare 1 onion
- Get 100 g Potato ("Haruka" potato from Toyohira)
- Prepare 1 egg
- Take 80 g Ground meat (pork)
- Make ready 1 teaspoon Grated ginger
- Get 2 tablespoon Soy sauce
- Prepare 1 tablespoon Mirin
- Prepare 1 tablespoon Sugar
Instructions to make Cornish Pasty Toyohira-style:
- Peel the onion and the potato and dice.
- Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
- Stretch pie sheets into a circle of about 15cm.
- Place a round plate upside down on them and cut the dough along the shape of the plate.
- Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
- Brush beaten egg to the rim of the dough and put the edges together.
- Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
- Pre heat the oven to 190℃ and bake the dough for 1 hour.
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