Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍞whole wheat bread🍞. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To begin with this particular recipe, we must first prepare a few components. You can have 🍞whole wheat bread🍞 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍞Whole Wheat Bread🍞:
- Prepare 1 large egg, whisked
- Prepare 388 g (3 cups) wholew heat flour
- Take 2 tbsp (30 g) sugar
- Make ready 2 & 1/4 tsp (7g) instant dry yeast
- Get 1/2 tsp salt
- Get 250 ml (1 cup) warm milk
- Make ready 3 tbsp (50 g) soft butter
- Make ready Pan : Loaf pan 24 x 12 x 6 cm
Steps to make 🍞Whole Wheat Bread🍞:
- Extra flour and little milk/water in case you need it - Extra butter or cooking spray for grease the loaf pan. - - Oven temperature: 180°C (350°F) - Baking time: 35 - 45 minutes, an oven may vary.
- #Method: - - In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. - Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.
- Transfer to the counter, knead the dough until smooth, about 5 minutes or more. - Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. - When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle.
- Roll the rectangle dough into a small log repeat process three other parts of the dough. - Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. - Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. - Brush with melted butter hot bread enjoy with soup.🍜
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