Easiest Way to Prepare Super Quick Homemade Baked wheat flour namakpare

Baked wheat flour namakpare
Baked wheat flour namakpare

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked wheat flour namakpare. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Hi guys πŸ‘‹ Welcome back πŸ™‚ today we are making Baked wheat flour Namak paare in oven & on stove top. Tried the baked namak pare recipe. came out excellent.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked wheat flour namakpare using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked wheat flour namakpare:
  1. Take 1 cup wheat flour
  2. Get 1/2 tea spoon salt
  3. Get 1/4 tea spoon ajwain
  4. Prepare 1/4 cup oil for moyan
Instructions to make Baked wheat flour namakpare:
  1. Take wheat flour.
  2. Add salt, ajwain, oil.
  3. Mix well
  4. Knead tight dough using water.
  5. Keep rest for 10 minutes.
  6. Now take ball from dough.
  7. Roll thin.
  8. Using knife cut into thin strips.
  9. Preheat microwave.
  10. Bake at 180 degree for 20 minutes.
  11. Cool at room temperature.
  12. Crispy namak pare are ready

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Carom seeds should be added according to one's taste. Tried the baked namak pare recipe. came out excellent. Very happy with the result 😊 Thank you for the recipe! Hi guys πŸ‘‹ Welcome back πŸ™‚ today we are making Baked wheat flour Namak paare in oven & on stove top. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of I tried these namak pare and they came out well. I added some coriander leaves while making. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin The name derives from namak ("salt"), the main seasoning for the pastry, other ingredients include atta flour (whole wheat), maida. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. Personally I prefer to use whole wheat flour wherever possible. This recipe is a crisp version and not the flaky version. About Baked Namak Para Recipe: Namak Pare are one of the most famous tea-time snack in India. Whole wheat flour and plain flour both yield crunchy namak pare. The main difference would be the flavor and the lightness. Spicy diamond cuts made using maida are light in texture but wheat flour ones are dense with more flavor of wheat bran in them. Namak pare recipe with step by step photos. Lear how to make crispy addcitive and tasty nama pare (baked and fried) with this easy Namak pare or namak para is a crispy and delicious Punjabi snack perfect with adrak chai. This crispy snack is a top favorite during. Wheat and Oats Namakpare are an interesting twist to these salty traditional delights and are absolutely mouth-watering.

So that’s going to wrap it up with this exceptional food baked wheat flour namakpare recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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