Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carolina style slow cooker pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carolina style slow cooker pulled pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carolina style slow cooker pulled pork is something which I have loved my whole life. They’re fine and they look fantastic.
Rub the seasoning blend all over the pork. Place pork fat side up in the slow cooker.
To get started with this recipe, we have to first prepare a few ingredients. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carolina style slow cooker pulled pork:
- Take 2 1/2 lbs pork shoulder or Boston butt
- Take 2 tablespoons apple cider vinegar
- Make ready 1/4 cup worcestershire sauce
- Take 1 tablespoon liquid smoke
Instructions to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
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Remove any string from the pork. Rub the seasoning blend all over the pork. Combine water and cider vinegar; add to the slow cooker. Place pork fat side up in the slow cooker. Tips for slow cooker pulled pork. Cooking on LOW with a slow cooker is one of the easiest ways for tender, pull-apart pork (and other meats). I made this pulled pork with an Eastern North Carolina-style sauce. Mix brown sugar, salt, paprika and pepper; rub over meat. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Spicy Carolina Style Pulled Pork (In Crock Pot) Recipe. Recipe by buckytom. i made this last week, my first attempt at pulled pork, and it was a winner. i had a spicy carolina style pp sandwich at a native american festival, and got into a chat with the cooks. this was the recipe, from what i can recall as it was told to me. Remove the pork from the slow cooker and discard any bones. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. There's no smoke involved, but this has a pit-barbecue taste nonetheless. Brown the pork in the morning, combine it with the other. This crockpot pulled pork - made with vinegar in the Carolina style, is the most popular recipe on this site and one of my favorites. It's incredibly easy to make but a few hours in a crockpot yields a tender, flavorful pulled pork that makes great sandwiches, nachos or burritos. Rub all over pork shoulder and place on prepared baking sheet.
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