Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasmalai with milk powder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Boil the milk until it shows a semi-thick texture. Start by adding milk powder, white flour and baking powder in a plate or a wide bowl.
To get started with this recipe, we have to prepare a few components. You can cook rasmalai with milk powder using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai with milk powder:
- Make ready 1 cup Milk powder :
- Get 1 litre Milk :
- Make ready 1/2 cup Sugar :
- Prepare 1 tsp Cardamom powder :
- Get 6-7 Green cardamom :
- Get 1 tsp Baking powder :
- Make ready 1 Egg beaten :
- Get 1 tbsp Ghee melted :
- Make ready 1 tbsp Maida :
Instructions to make Rasmalai with milk powder:
- In a vok add milk, sugar and green cardamom and cook on low-medium flame until sugar is dissolved and then turn off the flame.
- In a bowl add all the dry ingredients and make dough with beaten egg and then refrigerate it for 5-10 minutes.
- Make small balls of it and press it down lightly. Heat milk then add balls and cover and cook on low flame for 5 minutes then turn the balls and cook for 5 minutes.
- Serve it chilled and garnish with almonds and pistachios.
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So for the rasmalai discs or balls, you need milk powder, baking powder, white flour, ghee and an egg. Start by adding milk powder, white flour and baking powder in a plate or a wide bowl. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. Boil the milk until it shows a semi-thick texture. Rasmalai can be safely called as one of the most loved sweet dishes in India. This Indian dessert is prepared with whole creamy milk which makes it tastier. Some people wonder if this mouth-watering sweet dish can be made at home with milk powder or not. Well, an individual can prepare Rasmalai with milk powder easily. Rasmalai is a simple Indian dessert that is best described as dumplings in a sweet milk sauce. Traditional ingredients include cottage cheese, ricotta cheese or an Indian cheese called paneer in the dumplings, and whole milk in the milk sauce. Let the milk come to boil for some time. Then make the flame low and add lemon juice or vinegar in it. Now stir gently until the milk gets completely curdles. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the "chena" or "paneer". The chena is then mashed till it becomes smooth. Take a large bowl and add milk powder in it. Next, add hot water and dissolve the milk powder well. Make sure that there are no lumps remaining in it. For better results, boil this milk powder mixture for a minute.
So that’s going to wrap this up with this special food rasmalai with milk powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!